Title: Chinese Barbeque Sauce - Char Sui
Categories: Bbq
Yield: 13 Servings

1/2	c	Sherry
4		Cloves garlic
6	tb	Soy sauce
2	ts	Plum sauce
2	tb	Black bean paste
6	tb	Hoisin Sauce
2	ts	Salt
1 1/2	ts	Chinese 5-spice
1/2	c	Sugar

Mix together well. Heat in double boiler - add cornstarch for thickening.

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